Come hungry. Leave excited.
Here are some highlights from this event:
- Taste the quality.
- Test how easy it is to use.
- Share information and ideas with your colleagues and get tips from the IRINOX master chefs.
- See all the uses of the units, including blast chilling, shock freezing, thawing, proofing, low temp cooking and more.
- Let yourself be convinced of the diversity and capabilities.
- Find out how to use across many different industry applications.
Executive Chef Hank Sawtelle
Tuesday, February 27, 2018 from 2:30 PM - 4:30 PM