JOIN US FOR A

Irinox Cooking Live Event - Seattle

Come hungry. Leave excited.

Here are some highlights from this event:

  • Taste the quality.
  • Test how easy it is to use.
  • Share information and ideas with your colleagues and get tips from the IRINOX master chefs.
  • See all the uses of the units, including blast chilling, shock freezing, thawing, proofing, low temp cooking and more.
  • Let yourself be convinced of the diversity and capabilities.
  • Find out how to use across many different industry applications.

WHO:

Executive Chef Hank Sawtelle

WHEN:

Tuesday, February 27, 2018 from 2:30 PM - 4:30 PM

WHERE:

Renton Technical College
3000 NE 4th Street, Renton, WA 98056
Bldg. I - Room 107

GET DIRECTIONS